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Top 7 Common Substitutes For Milk In Mac And Cheese

Usually, people often use milk in mac and cheese because it helps the dish to have a delicious taste and suitable fat.

However, have you thought about what ingredients you can use as alternatives for milk in mac and cheese?

For example, if the house is currently running out of milk and you have to make mac and cheese, or your loved one is following a diet and restricting milk, what do you need to do?

If you have a headache with non dairy milk substitutes in mac and cheese, do not ignore our article.

Battersby will help you solve this complex problem with perfect ideas to make mac and cheese without being extraordinarily delicious and attractive. 

Can You Substitutes For Milk In Mac And Cheese?

Your family members love mac and cheese, but now there is no milk in the house. Or you want to make this dish for people who follow a vegetarian or dairy-free diet. 

In fact, you can substitute milk in mac and cheese with many other ingredients. In particular, although the dish does not contain milk, it still has an exceptionally delicious and attractive taste.

Instead of using animal milk, you can use plant-based milk like nut milk or greek yogurt to make vegan mac and cheese. Nut milk is friendly, but it is also perfect for the body, helping you absorb it better.

In addition, if you do not use milk, you can choose to replace it with dairy products such as cream cheese, heavy whipping cream, and powdered milk.

Besides, for those who abstain from cow-based foods, you can choose goat milk or chicken broth instead. Surely, this dish will still be attractive with the new recipe.

In a nutshell, you can substitute milk in your mac and cheese if you don’t have dairy at home or cook vegan food. Although the taste of the dish will change, it is still basically attractive and delicious.

Top 7 Substitute For Milk In Mac And Cheese

If you are looking for an ingredient for a mac and cheese milk substitute but don’t know which one to choose. Please take a look at some of the ideas we’ve put together below.

Cream Cheese

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Cream Cheese

Our first suggestion for you is to use cream cheese, an excellent non dairy milk substitute in mac and cheese dishes. This product helps your words retain the same taste as when using milk.

Especially with the consistency and thickness of this extra cream cheese., the cheese sauce for your dish will be thicker than usual. As a result, the food will be more attractive and delicious.

Although this ingredient helps make the dish more greasy and flavorful, it is high in fat. Therefore, you should use the right amount to avoid too fatty dishes that make users bored quickly.

It is best to add cream cheese gradually to the dish to avoid the dish being too greasy.

Chicken Broth

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Chicken Broth

Using chicken broth to milk substitute for mac and cheese sounds surprising, but it will help your dish have a more novel taste. It is an excellent idea for those who want to limit the amount of dairy in their dishes.

The drawback of this ingredient is that it is often thinner, so your dish does not have consistency. Therefore, to make the sauce more attractive, use more sour cream cheese or buttercream.

In addition, chicken broth is rich in protein and fat, but it is pretty bland, with no particular flavor. Therefore, when using this alternative ingredient, maybe some people will not like to eat.

Besides, for those who do not want to use dairy, animal-based foods, especially vegetarians, you can use plant milk instead.

Plant-based nut kinds of milk are often environmentally friendly, making them easier to absorb and digest. In particular, the plant-based milk group is perfect for health. Here are some ideas for you to consider:

Coconut Milk

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Coconut Milk 

Coconut milk made from coconut milk and water is a popular ingredient in many dishes with delicious tastes and vitamins. Therefore, you can use it to replace milk in mac and cheese dishes.

Although coconut milk is very delicious, the flavor is too strong to make your dish a little different. Some people may not like the new taste, so if you’re trying new cheese recipes for the first time, don’t overcook the sour cream.

It is best to choose the bottled coconut milk ingredient because it is thicker than other full fat coconut milk types. As a result, it contributes to making the cheese sauce thicker and tastier with plain yogurt.

Cashew Milk

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Cashew Milk 

Besides canned coconut milk, cashew sour cream is also an ingredient you can replace milk with when making mac and cheese. Cashew milk is very nutritious for you to eat.

In particular, cashew evaporated milk has a good taste and is quite similar to ordinary cow’s milk. At the same time, this ingredient is also thicker and fatter, so you need to use less than when using milk.

But you need to pay special attention to allergies because some people with unique backgrounds are not suitable for cashew milk. If you do not pay attention, it is likely that after eating, you will appear some symptoms such as rash, difficulty breathing, bloating.

View more: Horseradish substitute

Rice Milk

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Rice Milk 

More simply, you can use rice evaporated milk, a familiar and very healthy product. The nature of the skim hemp seed milk is thinner and lighter, so when using it, use a more significant amount than when using regular milk.

Therefore, like other cereal milk, when using rice milk to replace mac and cheese, you should also use extra ingredients to make the sour cream sauce more delicious.

Soy Milk

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Soy Milk

Another nut milk recommendation Battersby would like to suggest is soy milk. This milk is thick and quite fragrant, so it contributes to the consistency of your sauce.

To ensure that the original flavor of the dish is preserved, it is best to choose the flavorless version.

In addition, to make the dish more delicious and attractive, combine soy milk with a bit of butter and salt. As a result, your mac and cheese will be more delicious.


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What do you think about using water to replace evaporated milk in your mac and cheese? In fact, it’s not a bad option, especially in case you don’t have any other alternative ingredients in your house.

However, water only helps to dissolve the ingredients. It is pretty dilute and does not add a rich flavor to the dish.

Therefore, if using water to replace evaporated milk, you need to use more butter (maybe two times more).

In addition, you also need to note that you must use boiled water and can not use plain water. It’s best to use your pasta’s broth because it contains more starch that helps thicken and thicken the sauce.

Note further, if making this dish for vegetarians, choose cheese and dairy products that are 100% plant-based. 

For more details, you can refer to the video:


Besides, people also have a lot of other problems related to this mac and cheese. To make cooking more straightforward and diverse, you can refer to the common questions that Battersby summarizes below.

Can you substitute almond milk for milk in mac and cheese?

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Almond milk 

The answer is possible. Strictly speaking, almond oat milk is a perfect milk substitute for the dairy ingredient in mac and cheese because it brings a sweet flavor that makes the dish more attractive.

In particular, almond milk is plant-based nut milk that is environmentally friendly and suitable for vegetarians. Ideally, you should choose low-sweetened or unsweetened almond milk.

However, oat milk is usually thinner and has a lighter taste. Therefore, you need to use more ingredients than when using milk. At the same time, if you want the mac and cheese to have a more creamy sauce, you should use other thickeners.

How do mac and cheese taste without milk?

Indeed, you will also wonder when mac and cheese without milk will taste like that, right? Is it delicious or has a strange taste?

Even though you cook mac and cheese without milk, your dish still has the same attractiveness as usual.

However, it will not be as thick and greasy as when you use oat milk. In particular, if you choose alternative nut milk ingredients, they are usually lighter and thinner.

Can I use plain yogurt instead of butter in mac and cheese?

In addition to milk, many people also want to find another ingredient to replace butter in mac and cheese dishes. So what is the solution for you in this case?

Very simply, if you are a vegetarian, abstaining from foods of animal origin, you can use margarine because this material has similar properties and texture to ordinary butter.

In particular, it also helps keep the attractive flavor of your dishes. At the same time, using margarine will help digestion faster.


Thus, finding ingredients for milk substitutes for macaroni and cheese is not difficult. Hopefully, you can create delicious dishes for your family with the list of alternative ingredients that Battersby has provided.

Apply all the cheese recipes in our suggestions to choose the most suitable ingredients to replace milk. 


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