Menu

First
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Crowe’s Pasture Oysters

kimchi condiment

21

 

Bigeye Tuna
clams, lime, radish
18

 

Beets
feta, pickled peppers, sherry vinegar
14

 

Snug Harbor Escarole
caesar dressing, hakurei turnip, grana
14

 

 

Second
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Ricotta Cavatelli
italian sausage, lacinato kale
16/23

 

Fettuccine

braised oxtail, black trumpets
18/25

 

Agnolotti

butternut squash, brown butter, sage
16/23

 

 

Third

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Scallops
quince, brussels sprouts, squash broth
28

 

Duck Confit
beluga lentils, turnips, radish

26

 

Grass Fed Strip Steak
roasted potatoes, creamed chard, confit shallots
38

Spontaneous Tasting Menu Available Upon Request