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How To Cook Steak on George Foreman Grill?

Each way of cooking beef steak gives a different flavor. Cooking steak on the George Forman grill or another indoor grill gives a highly unique and dusty flavor. The grilled steak is suitable for having a quick dish without much time tossing back and forth.

Here Battersby will introduce you to how to cook steak on a George Foreman.

  • Step 1: Preheat the grill
  • Step 2: Prepare the ingredients
  • Step 3: Pat the beef dry
  • Step 4: Add seasoning
  • Step 5: Prepare grill plates
  • Step 6: Add steak to the grill and close the lid
  • Step 7: Cooking time
  • Step 8: Let the steak rest

We’ll dive into the steps you need to take to get true grilled steaks. You’ll want to repeat the steak recipes every time you cook a steak!

how to cook steak on george foreman grill

It is simple to cook steak with a George Foreman Grill 

How to Cook Steak on George Foreman Grill Temperature?

Grilling steaks with a George Foreman grill is not a challenging project. Just follow our method. You will have the perfect steaks.

Besides, the George Foreman grill steak temperature is quite essential in the process. Let’s keep your eyes on temperature and cooking time to get the best result.

Step 1: Preheat the Grill

Preheat your George Foreman grill to about 220-230 degrees C with the lid closed.

Please note that the ideal George Foreman grill steak temperature setting is 220-230 degrees C.

Step 2: Prepare the Ingredients.

After preheating the grill, you need to prepare a relatively thick steak. A thickness of about 2.5 to 4 cm is perfect for grilling.

With a steak this thick, it will take you longer to create the wonderful browned outside before the inside steak dries out.

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Ribeye beef 

If you grill and use thin steaks, they will quickly become dry, dehydrated, and hard when grilled. Moreover, it is easier to enjoy one large steak than many small pieces. You need to use a small knife to make it easier to eat. The grilling process helps to preserve more of the pure flavor and attractive pink color in the beef.

Step 3: Pat Dry Meat

Pat the surface of the steak dry before grilling steaks. This process ensures that they don’t turn into steamed steak but create a perfectly scorched surface.

Step 4: Add Seasoning

Sprinkle salt over the prepared steak. This step is critical because it will determine whether the steak will turn out to be a good dish or not. You can sprinkle salt on the steak just 45 minutes before grilling.

If you marinate the steak for too long, the sea salt will draw moisture from the inside out. It is the secret! The steak will taste just as good as in the restaurant.

We need some seasoning like salt and pepper place, Worcestershire sauce, soy sauce, and honey.

View more: How To Cook Bacon In The Oven Rachael Ray

Let’s season the steak evenly, put it all in a sealed ziplock bag, and keep it in the fridge.

If you don’t have time, you need to wait for 30 suction for the spices to absorb evenly. If you have more time, it is better to leave it overnight. The prep time is essential. This method helps you have a perfect steak.

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Add seasoning

Step 5: Prepare Grill Plates.

Use a paper towel to absorb the olive oil and spread it evenly on the plates.

Step 6: Add Steak to the Grill and Close the Lid

After seasoned all the spices, use tongs to add the steak to the George Foreman grill. Make sure this process is “done” carefully and gently.

Don’t forget to add the large drip tray to catch excess fat!

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Add steak to GF grill 

Step 7: Cooking Steaks

This step is the most important in deciding whether your dish will be successful or not. The cooking times are entirely dependent on the desired doneness.

For example, you need to grill within 4 to 7 minutes for medium-rare steaks. We’re talking pretty thick steaks. However, if you’re grilling a thinner steak, you only need 2 to 3 minutes for medium-rare.

The ideal temperature to grill a medium steak is 6 to 9 minutes for medium doneness.

After this time, turn the steak 45 degrees if you want to form diagonal grill marks.

Step 8: Let The Steak Rest.

Once the grill is “done,” let the steak rest for about 5 minutes. This process helps the steak take shape. The outer fibers will shrink to keep the water inside. It makes the steak tender, greasy, and easier to eat.

After 5 minutes, you can remove the steak and start serving.

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Perfect steak 

Watch how other people cook steak in this video.

Frequently Asked Questions

You may find some related questions about how to cook steaks with an outdoor grill as below:

1. How many minutes for medium-rare steak?

For a medium-rare steak, the level of doneness is 50%. At that time, the outside of the meat was “scorched,” but the inside was still soft. The red level of the meat is about 40%, and the middle will fade.

The outer layer of the meat is brown, the inside is rosy and soft, succulent thanks to grilling on both sides for about 2-3 minutes. 

The internal temperature of rare meat will range from 57 – 65 degrees Celsius. They still retain water but less than rare meat. You can use a meat thermometer to control this task.

The ideal time is 4 to 7 minutes for medium-rare steak (a 1-inch) on the George Foreman grill.

Related: How To Cook Frozen Lasagna

2. Can I eat my steak right after grilling?

For the best steak flavor, you need to let the steak rest for 5 minutes before serving. Then you pour the steak sauce over. It will enhance the taste of the beefsteak.

3. Should I cook steaks with a George Foreman outdoor grill?

Sure! You definitely won’t be able to pass up ribeye steaks with fat melts “steaks grill.” It begins moistening and tenderizing the meat.

And when grilled with a George Foreman grill, the excess fat drips to the undertray. This process helps to bring you a healthier version of steaks.

4. What is the right temperature to cook another dish on the George Foreman grill?

Pork Chops: 4 to 6 mins at 375°F

Boneless steak or only boneless products: 7 to 8 mins at 375°F

Chicken Breasts: 9 to 11 mins at 375°F

5. What is the ideal time and temperature for a well-done steak?

Time: Above 6 minutes (thin cuts)

Temperature: 80°C to avoid dry meat

5. What is the ideal time and temperature for a medium-well steak?

Time: Time: 5 minutes per side (thin cuts)

Temperature: 72°C – 77°C (Use a meat thermometer to control)

6. How to clean the grill after cooking?

It would help if you wait for the grill to cool completely. Then use a soft sponge soaked in warm soapy water to clean the grill plates. Repeat the same step with another clean and soft sponge.

Final Thoughts

The George Foreman grill eliminates the annoyances of a charcoal grill or gas grill. Anyway, cooking steak with a charcoal or gas grill also brings its own experiences. Hopefully, you find some idea via the post of cooking steaks on George Foreman grill temperature.

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