With a strong smoked flavor, Andouille sausage is an indispensable ingredient in Cajun-style dishes. This French dish has an extremely easy and compact way to prepare.
How to cook raw Andouille sausage? We have three ways to do this:
- Stove Top.
- Pan Fry.
Let’s find out about step-by-step instructions with Battersby in this article!
What Is Andouille Sausage?
Andouille is smoked meat typically prepared from France. The main ingredients of this ordinary sausage include the meat and digestive tract of a pig.
The French make this sausage by mincing or thinly sliced pieces of the stomach or small intestine of a pig. Then they mix well with onions and spices, like freshly ground black pepper or cayenne pepper. They stuffed the mixture into a crust made from the large intestine, boiled it then let it cool.
American stores often sell Andouille sausage in Cajun style. Instead of boiling it, they smoked it twice. The main ingredient of the dish is pork shoulder mixed with sausage stuffer and spicy seasoning.
How To Cook Andouille Sausage?
Although Cajun Andouille sausage is a pre-cooked dish, sometimes we still want to re-edit it to suit our preferences better. This section will help answer your questions about how to cook fresh Andouille sausage.
If you want a more visual look, watch this video on how to cook sausages properly.
1. Stove Top
One of the healthiest ways to cook sausage is to steam them over the stove. The cooking directions:
- Place sausage in a pot with 2-3 inches of boiling water.
- Simmer for 10 – 12 minutes.
- Stir the sausages once, cover, and steam for a few minutes.
For children under five years old, cut the sausage lengthwise and cut it into bite-sized pieces. They ensure not to cause choking on the respiratory system of babies when eating.
Pan-frying Andouille sausage is a good cooking way
2. Frying Pan
Although we all know that deep-frying is not a healthy food preparation method, its taste is truly captivating. To fry sausages in a pan, follow these steps:
- Cut smoked sausage sections into small pieces half lengthwise. Or you can also cut them into ½-inch slices.
- Place sausages in a non-stick skillet or non-stick pan over medium heat.
- Cook for 6 – 9 minutes. When frying, be sure to turn the sausage frequently to avoid burning.
You can grill sausages at a BBQ party
The grill method is really suitable for outdoor barbecue parties. You can use this method to create an atmosphere of fun and intimacy between people.
The way to grill Andouille smoked sausage is also very easy. The steps include:
- Place sausage on the grill.
- Bake the sausages for 12-14 minutes over medium heat.
If you don’t have a grill at home, how do you cook Andouille sausage? We suggest you use the oven to cook it. You just need to follow these simple steps:
- Preheat the oven to 350°F.
- Defrost sausages (if necessary) and place thawed links on a tray lined with baking paper.
- Add 2 cups of water to the tray.
- Bake for 12-14 minutes. Note that the internal temperature is at 140°F, then stop.
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What Is The Taste Of Andouille Smoked Sausage?
Andouille sausage has a flavorful taste
Andouille sausage taste is quite unique, similar to craft sausages, and brings an interesting feeling when eating. The main reason is that people only chop the pork instead of puree when making Andouille.
This cooking method also helps the dish become much chewier.
With manual processing, Andouille smoked sausage has a very distinct flavor. It’s quite spicy, sharp, and a bit rough. In addition, you will also feel the smell of smoke.
Andouille Sausage Varieties
Depending on the country, you will find a different version of Andouille sausage. The most popular version of this sausage in the United States is the Cajun style. This style is full of smoked and slightly spicy flavors.
European Andouille sausages tend to be much less spicy but still full of flavor. You can also easily spot some differences in the ingredients used in each country. This type of sausage also has a chewier and coarser texture than the American Andouille sausage.
Where To Buy and Storage
Andouille sausage is easy to find in the market. You can find it at neighborhood grocery stores, butchers, or large supermarket chains like Walmart.
If you want to buy this sausage online, we recommend a few places like Hillshire Farm or Johnsonville. When buying sausages here, people often freeze them before delivering them to you.
To preserve Andouille sausage, keep it in its original airtight packaging or transfer it to an airtight container and place it in the refrigerator. In the case of good storage at freezing temperatures, this sausage has a shelf life of up to six months.
Andouille Sausage: How To Cook FAQs
This section will answer some of your other questions regarding Andouille sausage. Let’s see.
Pre-cooked Andouille sausage patties
1. Is Andouille sausage cooked?
Andouille sausages are usually pre-cooked. So you can absolutely eat it without going through any processing steps. Simply take it out of the fridge and cut it into bite-sized pieces. If you don’t like to eat cold food, warm it up before using it.
2. Should you remove the Andouille sausage casing before eating?
The casing is the outer skin of the sausage. In the case of Andouille sausage, you can absolutely eat it. This crust is part of the sausage.
In case you want to mince or shred the sausage, remove the skin to avoid entanglement. Another case where shelling is necessary is with synthetic casings.
3. How do you determine when the Andouille sausage is ready to eat?
There are two ways to help you determine if your hot dog is ready to go to the table. They are pressure and temperature tests.
A standard sausage bar will have to keep its firmness and juiciness, without excessive shrinkage. To keep the water in the sausages, you shouldn’t cut them open to testing. Use assistive devices such as a meat thermometer.
4. Andouille sausage vs. Kielbasa, what is the difference?
Andouille sausage is a Cajun-style sausage used in dishes like gumbo or jambalaya. Kielbasa is a sausage originating from Poland. Its main ingredients consist of seasoned pork or beef accompanied by a bit of paprika and cloves. You can use Kielbasa as one of the best Andouille sausage substitutes.
In terms of taste, Andouille is spicy because it doesn’t have more chili powder.
5. What oils should you use to deep fry the Andouille?
You should use healthy cooking oils when making Andouille sausage. Some oils to use are coconut oil, avocado oil, or olive oil. The ideal temperature when heating oil is 375°F (190°C).
For deep frying, the above oils are the best choice. They are less processed and have medium to high smoke points.
Cooking raw Andouille sausage is quite easy, and you can do it anytime. Adding this type of sausage to the meal will stimulate the taste buds very well and make us eat more appetizingly.
We hope for your success in making Andouille sausage after reading this article. Follow us for more cooking tips and insights.
Thank you for reading!
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